

Loaves
Classic White Sourdough
Four ingredients, 24-hour cold ferment. Blistered crust, custardy open crumb.
$12
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Everything is baked the morning of your pickup window. Availability rotates with the seasons and with whatever the starter feels like doing that week.


Loaves
Four ingredients, 24-hour cold ferment. Blistered crust, custardy open crumb.
$12
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Loaves
King Arthur's whole wheat blended in for a nutty, hearty slice.
$13
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Loaves
Fragrant rosemary and slow-roasted garlic folded into the dough.
$15
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Loaves
Lavender-scented herbs de Provence and aged parmesan laminated through the dough, with a crisp cheese-crusted top.
$15
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Loaves
Dark cocoa dough studded with chocolate. Dessert as a boule.
$15
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Loaves
Cinnamon swirled through the dough with pools of dark chocolate. Warm and spiced, like a cinnamon roll that grew a crust.
$15
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Sweets
Chocolate sourdough walnut banana bread — deeply caramelized, rich, and nutty.
$15
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Sweets
Five per pack. Thick, chewy, tangy edges from discard starter.
$12
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Sweets
Ten bite-sized cookies with the same tangy chew.
$13
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