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Everything is baked fresh on Sunday. Orders close Friday at 9:00 PM for that week's bake — after that you can still reserve a spot in next Sunday's bake.
Orders closed for this Sunday
Next bake you can join: Sunday, November 15
Cutoff: Friday, Nov 13, 9:00 PM (ET)
Ordering for this Sunday is closed (it shuts every Friday at 9:00 PM and reopens Monday). Your order will be placed for Sunday, November 15.
Classic White Sourdough
Four ingredients, 24-hour cold ferment. Blistered crust, custardy open crumb.
$12
Country Wheat Sourdough
King Arthur's whole wheat blended in for a nutty, hearty slice.
$13
Rosemary & Roasted Garlic
Fragrant rosemary and slow-roasted garlic folded into the dough.
$15
Herbs de Provence & Parmesan
Lavender-scented herbs de Provence and aged parmesan laminated through the dough, with a crisp cheese-crusted top.
$15
Double Chocolate Sourdough
Dark cocoa dough studded with chocolate. Dessert as a boule.
$15
Jalapeño Cheddar
Sharp cheddar melted through the crumb with roasted jalapeño rounds baked right onto the crust. Gentle heat, crisp cheese edges.
$15
Blueberry Sourdough
Seasonal berries burst into jammy ribbons through the crumb.
$15
Chocolate Cinnamon Sourdough
Cinnamon swirled through the dough with pools of dark chocolate. Warm and spiced, like a cinnamon roll that grew a crust.
$15
Sourdough Banana Bread
Chocolate sourdough walnut banana bread — deeply caramelized, rich, and nutty.
$15
Sourdough Cookies
Five per pack. Thick, chewy, tangy edges from discard starter.
$12
Sourdough Mini Cookies
Ten bite-sized cookies with the same tangy chew.
$13