“Yanis makes bread for our yacht crew AND yacht charter guests. Our favorite days are her bread days, the guests too. Best sourdough I’ve ever had.”
— Carson S.
Fort Lauderdale, Florida
Bread that takesits sweet time.
Four ingredients, thirty-six hours, one small oven. Every loaf from Baobei Bakes is mixed by hand, cold-fermented overnight, and baked the morning you pick it up.
- 4
- ingredients
- 36h
- fermentation
- 0
- preservatives
Our story
Baobei means “treasure.” So does a good loaf.
Hello, my name is Yanni. In a world that's coming towards the goal of eating cleaner and healthier, Baobei Bakes started. I wanted to learn how to bake my own bread, a cleaner and gut healthier bread. I grew my own starter 3 years ago, and since then I have been baking big beautiful sourdough loaves for all my friends and family and I haven't looked back.
Baobei is the a term of endearment my mom would call me growing up, its Chinese for "Precious Thing" or "Treasure". It felt right for bread that gets this much attention and love, plus I love the alliteration. :)
What people are saying
Kind words from the community
“The BEST sourdough and her COOKIES ARE TO DIE FOR! Genuinely such high quality goods and she is an incredibly sweet girl which makes it even better. She is extremely organized and punctual. I’ve been a customer for years now and nothing else compares. She does bakes goods for every event we have, highly recommend her for that too! Large batches of cookies your guests will LOVE!”
— Jaclyn Graham
“The BEST Sourdough I’ve ever had. All the flavors are so delicious and you can taste how fresh all the ingredients are.”
— Amber F.
“Yanni introduced me to Sourdough bread and what its suppose to taste like along with all her other treats and now I am spoiled. Her talents should be showcased for sure. Would highly recommend trying it for yourself, Indulge without the Guilt! :-)”
— Sandy Hart
“Absolutely incredible sourdough—fresh, flavorful, and baked to perfection. You can genuinely taste the quality and care that goes into every loaf. Highly recommend!”
— Timothy H.
“Yanni provided such a splendid variety of fresh bread for my wife’s baby shower, her friends were absolutely obsessed with the flavors and quality of her spread , so happy I found Baobei Bakery in my city ❤️”
— Connor Owens
“Chocolate cinnamon sourdough was very good. Better than anything I've bought at a bakery.”
— Lupe Flores
“Yanis makes bread for our yacht crew AND yacht charter guests. Our favorite days are her bread days, the guests too. Best sourdough I’ve ever had.”
— Carson S.
“The BEST sourdough and her COOKIES ARE TO DIE FOR! Genuinely such high quality goods and she is an incredibly sweet girl which makes it even better. She is extremely organized and punctual. I’ve been a customer for years now and nothing else compares. She does bakes goods for every event we have, highly recommend her for that too! Large batches of cookies your guests will LOVE!”
— Jaclyn Graham
“The BEST Sourdough I’ve ever had. All the flavors are so delicious and you can taste how fresh all the ingredients are.”
— Amber F.
“Yanni introduced me to Sourdough bread and what its suppose to taste like along with all her other treats and now I am spoiled. Her talents should be showcased for sure. Would highly recommend trying it for yourself, Indulge without the Guilt! :-)”
— Sandy Hart
“Absolutely incredible sourdough—fresh, flavorful, and baked to perfection. You can genuinely taste the quality and care that goes into every loaf. Highly recommend!”
— Timothy H.
“Yanni provided such a splendid variety of fresh bread for my wife’s baby shower, her friends were absolutely obsessed with the flavors and quality of her spread , so happy I found Baobei Bakery in my city ❤️”
— Connor Owens
“Chocolate cinnamon sourdough was very good. Better than anything I've bought at a bakery.”
— Lupe Flores
This week
Fresh from the oven
Classic White Sourdough
Four ingredients, 24-hour cold ferment. Blistered crust, custardy open crumb.
$12
Country Wheat Sourdough
King Arthur's whole wheat blended in for a nutty, hearty slice.
$13
Rosemary & Roasted Garlic
Fragrant rosemary and slow-roasted garlic folded into the dough.
$15
And the sweet side of the starter.
Chocolate sourdough walnut banana bread with a dark, caramelized top and chewy discard chocolate chip cookies — the reason nothing in this kitchen goes to waste.
Add some to your order
